I was missing Hawaii and craving their pancakes last night so I decided to try to figure out a good coconut syrup recipe...and boy did I! Needless to say, we had a fabulous breakfast this morning :)





1 (13.5 ounce) can coconut milk
1 1/2 tablespoons cornstarch
2 cups light corn syrup
1/2 cup white sugar
1/2 cup shredded sweetened coconut
Wisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.
2 comments:
oh my heck. can i come over for breakfast!!!???
Of course! Anytime you are in Orem feel free to stop by. We are moving to Murrieta in late December.
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