I got this recipe off the the Cooks.com website because I wanted to try out Lacey's cookies. I wanted to use chocolate pudding mix instead and cut Lacey's recipe in half. This one is practically the same as hers. It turned out great. Adam and I are about to enjoy our second batch straight from the oven.
| JELLO PUDDING CHOCOLATE CHIP COOKIES | |
2 1/4 c. flour 1 tsp. baking soda 1 c. butter, softened 1/4 c. granulated sugar 3/4 c. light brown sugar 1 tsp. vanilla 1 pkg. (4 serving size) chocolate instant pudding 2 eggs 1 (12 oz.) pkg. chocolate chips 1 c. chopped nuts, optional Combine butter, the sugars, vanilla and the pudding mix in large bowl, beat until smooth and creamy. Beat in the eggs. Gradually add flour and soda; then stir chips and nuts. Batter will be stiff. Drop by rounded teaspoons about 2 inches apart onto ungreased baking sheets. Bake at 375 degrees for 8 to 10 minutes. Makes about 7 dozen | |
1 comment:
Mmmm... pudding + cookies = love
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